Name: Creamy Cheddar Garlic Herb Potato Soup: Ultimate Cozy Comfort Food
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 large russet potatoes, peeled and diced; 4 cloves garlic, minced; 1 small onion, chopped; 1 cup sharp cheddar cheese, shredded; 4 cups chicken or vegetable broth; 1 cup whole milk or heavy cream; 2 tablespoons butter; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and freshly ground black pepper to taste; Fresh parsley for garnish

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Creamy Cheddar Garlic Herb Potato Soup: Ultimate Cozy Comfort Food 🥔🧄🧀🌿

1. Introduction

Welcome to your new favorite creamy cheddar garlic herb potato soup, the ultimate cozy comfort food that wraps you in warmth and flavor. This simple soup combines the comforting richness of potatoes with sharp cheddar, aromatic garlic, and fresh herbs, creating a delightful dish that’s perfect for chilly evenings or a satisfying lunch. Whether you’re a seasoned home cook or a beginner, this easy soup recipe is designed to deliver maximum taste with minimal effort. Discover how to craft this luscious creamy cheddar garlic herb potato soup, a perfect addition to your culinary repertoire.

2. Ingredients for the Delicious Creamy Cheddar Garlic Herb Potato Soup

4 large russet potatoes, peeled and diced
4 cloves garlic, minced
1 small onion, chopped
1 cup sharp cheddar cheese, shredded
4 cups chicken or vegetable broth
1 cup whole milk or heavy cream
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and freshly ground black pepper to taste
Fresh parsley for garnish

3. How to Make Creamy Cheddar Garlic Herb Potato Soup — Step-by-Step Instructions

Step 1: Prepare the Potatoes and Aromatics

Begin by peeling and dicing the potatoes into small, even cubes. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. This step forms the aromatic base of your creamy cheddar garlic herb potato soup.

Step 2: Cook the Potatoes

Add the diced potatoes to the pot and stir well to coat with the butter and aromatics. Pour in the chicken or vegetable broth, ensuring the potatoes are covered. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

Step 3: Puree the Soup for Creaminess

Using an immersion blender or carefully transferring the soup to a blender, puree until smooth. For a chunkier texture, blend only half and leave some potato pieces intact. Return to the pot and stir well.

Step 4: Add Cheddar and Herbs

Lower the heat and gradually add the shredded cheddar cheese, stirring constantly until melted and fully incorporated for that rich, cheesy flavor. Mix in dried thyme and rosemary, then pour in the milk or heavy cream, stirring until the soup becomes velvety and smooth. Season with salt and freshly ground black pepper to taste.

Step 5: Final Touches and Serving

Allow the soup to simmer gently for another 5 minutes to meld the flavors. Garnish with freshly chopped parsley for a burst of freshness. Serve hot and enjoy your creamy cheddar garlic herb potato soup, the ultimate cozy comfort food.

4. Tips for Perfect Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally, and add a splash of milk or cream if the soup thickens. For longer storage, you can also freeze the soup for up to 2 months, making it an excellent make-ahead meal.

5. Serving Suggestions for Creamy Cheddar Garlic Herb Potato Soup

This simple soup pairs wonderfully with crusty bread or garlic bread. For a lighter meal, serve alongside a fresh mixed green salad. You can also add crispy bacon bits or a dollop of sour cream for extra richness. To explore more cheesy pasta dishes, check out this cheese section for inspiration.

For a complete meal, consider serving this soup with a side of parmesan chicken pesto pasta or a hearty broccoli pasta.

6. Frequently Asked Questions About Creamy Cheddar Garlic Herb Potato Soup

Q1: Can I make this soup vegan?

Yes! Substitute dairy ingredients with plant-based alternatives such as vegan cheese, coconut milk, and vegan butter. The flavor and creaminess can be maintained with these swaps.

Q2: How can I make this soup thicker or thinner?

If you prefer a thicker soup, blend less of the potatoes or add a bit of flour or cornstarch. For a thinner consistency, add extra broth or milk and stir well.

Q3: Is this soup suitable for freezing?

Absolutely. Store in airtight containers and freeze for up to 2 months. Reheating may cause a slight change in texture, but it remains deliciously comforting.

7. Conclusion

The creamy cheddar garlic herb potato soup is a classic example of ultimate cozy comfort food. Easy to prepare, rich in flavor, and adaptable to various dietary preferences, it’s a perfect dish for any occasion. Whether you’re craving a warm meal on a cold day or looking for a crowd-pleasing starter, this simple soup will quickly become a staple in your recipe collection. Enjoy crafting this delicious, cheesy, herb-infused masterpiece and share it with loved ones for a memorable dining experience!