Creamy Cheddar Garlic Herb Potato Soup: Ultimate Cozy Comfort Food 🥔🧄🧀🌿
1. Introduction
Welcome to a world of warm flavors and comforting textures with our creamy cheddar garlic herb potato soup. This simple soup is the perfect ultimate cozy comfort food that combines the hearty goodness of potatoes, the rich indulgence of cheddar cheese, and aromatic herbs and garlic. Whether you want a quick weeknight dinner or a comforting meal to enjoy on a chilly day, this recipe hits the spot. Let’s dive into how you can create this delicious, velvety creamy cheddar garlic herb potato soup at home.
2. Ingredients Needed for Creamy Cheddar Garlic Herb Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. How to Make Creamy Cheddar Garlic Herb Potato Soup
**Prep the Potatoes**
Start by peeling and dicing the potatoes into uniform cubes. Rinse them to remove excess starch, ensuring a smooth and creamy soup. In a large pot, heat the olive oil over medium heat, then add the minced garlic and sauté until fragrant — about 1 minute.
**Cook the Garlic and Aromatics**
Add the butter to the pot and allow it to melt. Sauté the garlic for another minute, then stir in your dried herbs such as thyme or rosemary. This step infuses the soup with aromatic flavors that make it irresistibly delicious.
**Simmer the Potatoes**
Add the diced potatoes and pour in the broth. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
**Blend for a Velvety Texture**
Use an immersion blender to puree the soup directly in the pot until smooth and creamy. Alternatively, transfer the mixture to a blender and carefully purée it, then return it to the stove. Stir in the shredded cheddar cheese and milk or heavy cream, allowing the cheese to melt fully and develop that rich, gooey texture.
**Season and Serve**
Season with salt and freshly ground pepper to taste. For an extra layer of freshness, sprinkle chopped parsley on top. Serve hot and enjoy this homemade creamy cheddar garlic herb potato soup with crusty bread or a side salad.
4. Storage Tips for Leftover Creamy Cheddar Garlic Herb Potato Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally. If the soup thickens too much upon cooling, add a splash of broth or milk to loosen it up when reheating.
5. Serving Suggestions for the Ultimate Cozy Comfort Food
This simple soup pairs wonderfully with a crusty baguette or garlic bread. Consider topping it with extra shredded cheese, a dollop of sour cream, or chopped herbs for added flavor. For a heartier meal, complement it with cheesy chicken wraps or a side of roasted vegetables.
6. Frequently Asked Questions (FAQs) about Creamy Cheddar Garlic Herb Potato Soup
What kind of potatoes are best for this soup?
Russet potatoes are ideal due to their starchy content, which helps achieve a smooth and velvety texture. You can also substitute with Yukon Gold for a slightly creamier result.
Can I make this soup dairy-free?
Yes, substitute the cheddar cheese and cream with dairy-free alternatives like nutritional yeast, coconut milk, or plant-based cheese options for a vegan or dairy-free version.
Can I freeze the leftover soup?
Yes, store in airtight containers and freeze for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove for best results.
7. Why Choose Creamy Cheddar Garlic Herb Potato Soup?
This ultimate cozy comfort food is perfect for vegetarians and comfort food lovers alike. The creamy texture, cheesy flavor, and fragrant herbs make it a crowd-pleasing simple soup that warms your soul and satisfies your taste buds. Plus, it’s quick to prepare, making it a go-to recipe for busy weeknights.
8. Related Recipes You Might Like
9. Conclusion
Indulge in the comforting goodness of creamy cheddar garlic herb potato soup, a perfect example of how simple ingredients can craft an extraordinary meal. Whether you’re cozying up on a cold day or seeking a hearty simple soup to impress friends and family, this recipe delivers flavor, warmth, and satisfaction in every spoonful. Give it a try and bring a touch of ultimate comfort to your dining table today!
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Creamy Cheddar Garlic Herb Potato Soup: Ultimate Cozy Comfort Food
Creamy Cheddar Garlic Herb Potato Soup is the ultimate cozy comfort food, blending hearty potatoes with rich cheddar cheese and aromatic herbs for a velvety, satisfying experience. Perfect for chilly days or weeknight dinners, this simple yet flavorful soup warms your soul with every spoonful.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk or heavy cream
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by peeling and dicing the potatoes into uniform cubes. Rinse to remove excess starch. In a large pot, heat olive oil over medium heat, then add minced garlic and sauté until fragrant—about 1 minute.
- Add the butter and melt it. Sauté the garlic for another minute, then stir in dried herbs like thyme or rosemary for aromatic flavor.
- Add diced potatoes and pour in broth. Bring to a boil, then reduce heat to simmer for 15-20 minutes or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender, purée, then return to the stove. Stir in shredded cheddar cheese and milk or heavy cream until melted and creamy.
- Season with salt and freshly ground pepper to taste. Garnish with chopped parsley. Serve hot with crusty bread or a side salad.
Notes
- Ensure potatoes are diced uniformly for even cooking.
- You can substitute heavy cream with plant-based alternatives for a dairy-free version.
- If the soup thickens upon cooling, add broth or milk when reheating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
