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Creamy Cheesy Slow Cooker Crack Chicken Soup

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© Original recipe by Fork & Flourish ©

Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀✨

1. Introduction

If you’re craving a rich, comforting, and flavorful soup, look no further than this crack chicken soup. This creamy chicken soup is cooked to perfection in a slow cooker, resulting in tender chicken bathed in a cheesy, savory broth that feels like a warm hug in bowl. Whether you’re preparing for a cozy night in or serving a crowd, this cheesy slow cooker soup is an easy and delicious option that is sure to become a household favorite.

2. Ingredients for Creamy Cheesy Slow Cooker Crack Chicken Soup

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 4 cups chicken broth
  • 1 packet ranch seasoning mix (or homemade seasoning)
  • 1 cup cooked bacon bits (optional but recommended for extra flavor)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Making Creamy Chicken Soup

Preparation

Start by preparing your ingredients—dicing the onion, mincing garlic, and gathering all necessary items. This makes the cooking process smooth and quick.

Step 1: Add the Chicken to the Slow Cooker

Place the chicken breasts or thighs into the slow cooker. Pour in the chicken broth, ensuring the chicken is mostly covered.

Step 2: Add Aromatics and Seasoning

Sprinkle the ranch seasoning mix over the chicken, then add the diced onion and minced garlic. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the pot.

Step 4: Incorporate Cream Cheese and Cheese

Add the softened cream cheese in small chunks to the slow cooker. Stir until melted and well combined. Then, sprinkle the shredded cheddar cheese and stir again to create a creamy, cheesy broth.

Step 5: Final Touches

Season with salt and pepper to taste. If using bacon bits, stir them in now for added flavor. Let the soup cook for an additional 10-15 minutes on low to meld all flavors.

4. Storage Tips for Leftover Crack Chicken Soup

Allow the soup to cool completely before transferring to airtight containers. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on the stove or in the microwave, stirring occasionally to maintain its creamy texture.

5. Serving Suggestions for the Best Cheesy Slow Cooker Soup

Serve hot garnished with chopped parsley, additional shredded cheese, or crispy bacon. This soup pairs wonderfully with crusty bread or a simple side salad. For extra flavor, consider topping with a dollop of sour cream or a sprinkle of chopped green onions.

Looking for side dishes? Check out this creamy parmesan spinach and mushroom pasta for a perfect accompaniment.

6. FAQs about Crack Chicken Soup

Can I use cooked chicken instead of raw?

Yes, you can substitute cooked shredded chicken or rotisserie chicken for the raw chicken. Add it during the last 30 minutes of cooking so it heats through without becoming overcooked.

What substitutions can I make for dairy?

If you’re dairy-free, replace cream cheese and shredded cheese with dairy-free alternatives such as vegan cream cheese and shredded plant-based cheese. The soup will still be delicious and creamy.

How long does it take to prepare this soup?

The total preparation and cooking time is approximately 4-8 hours, depending on whether you use low or high heat in your slow cooker.

Is this soup suitable for a low-carb or keto diet?

Yes, this crack chicken soup is keto-friendly if you opt for full-fat cream cheese and shredded cheese and serve it without high-carb sides.

7. Kitchen tools that you might need for this recipe

To make this creamy cheesy slow cooker crack chicken soup with ease, consider investing in some top-quality kitchen tools. A reliable Crock-Pot Family-Size Slow Cooker ensures you can cook large batches effortlessly, perfect for meal prep or feeding a crowd. A good Compact 6-in-1 Digital Air Fryer makes prepping crispy bacon or side dishes quicker and healthier. For stirring and serving, a durable KitchenAid Artisan 5-Quart Stand Mixer provides practical convenience, even for small jobs. These kitchen tools elevate your cooking experience and make preparing cheesy slow cooker soup simple and enjoyable.

8. Related Recipes and Inspiration

Love this creamy chicken soup? Try these other delicious recipes:

Explore more comforting dishes and make your meal planning exciting!

9. Conclusion

This creamy chicken soup made in the slow cooker is the ultimate comfort food. Its cheesy, savory richness, combined with tender chicken, makes it a winning dish for any occasion. Easy to prepare and customizable to your taste, this crack chicken soup promises to be a family favorite. Enjoy its hearty flavors and creamy texture, all while keeping your kitchen mess-free thanks to the slow cooker. Give it a try today and indulge in a bowl of pure comfort!

Print
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A vibrant bowl of creamy, cheesy crack chicken soup garnished with chopped green onions and shredded cheese, surrounded by rustic bread on a wooden table, steam rising, inviting and comforting.

Creamy Cheesy Slow Cooker Crack Chicken Soup

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Savory slow cooker crack chicken soup with tender chicken, melted cheese, and a creamy broth, topped with fresh herbs.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese
  • 1 packet ranch seasoning mix
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add cream cheese, ranch seasoning, and chicken broth.
  3. Cook on low for 6 hours until chicken is shredded easily.
  4. Shred chicken, stir in shredded cheese until melted.
  5. Garnish with green onions and serve hot.

Notes

  • Adjust ranch seasoning for flavor preference.
  • Serve with crusty bread or crackers.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 125mg

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