Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese, ranch seasoning, and chicken broth.
- Cook on low for 6 hours until chicken is shredded easily.
- Shred chicken, stir in shredded cheese until melted.
- Garnish with green onions and serve hot.
Notes
- Adjust ranch seasoning for flavor preference.
- Serve with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg
