Ingredients
Scale
- 4 slices of bacon, cooked and crumbled
- 1 pound chicken breast, cooked and shredded
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups spinach leaves
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- In a large pot, cook bacon until crispy. Remove and crumble.
- In the same pot, sauté onions and garlic until translucent.
- Add chicken broth and bring to a simmer.
- Stir in gnocchi and cook until tender, about 3-4 minutes.
- Drop in shredded chicken, heavy cream, spinach, salt, and pepper. Simmer until heated through.
- Serve hot, garnished with crumbled bacon and fresh herbs.
Notes
- For added flavor, use homemade chicken broth.
- Adjust cream for a thicker or lighter soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
