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Creamy Chicken Bacon Ranch Pasta Delight

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© Original Recipe By Sweets & Wonders ©

Creamy Chicken Bacon Ranch Pasta Delight 🥓🍗🧀

1. Introduction

If you’re craving a comforting and indulgent dish, then you’ll love this Creamy Chicken Pasta recipe. Combining tender pieces of chicken, crispy bacon, and a rich ranch-infused sauce, this Chicken Bacon Ranch Pasta is the definition of a classic comfort food pasta. Perfect for busy weeknights or special gatherings, this dish is easy to prepare and packed with flavor. Its creamy texture and savory ingredients make it a favorite among pasta lovers looking for a hearty meal that feels both indulgent and satisfying.

2. Ingredients for Creamy Chicken Bacon Ranch Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fettuccine, or rotini)
  • 2 cups cooked chicken, shredded or diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Creamy Chicken Bacon Ranch Pasta

Preparation of Ingredients

Start by cooking your pasta according to package instructions. Drain and set aside. Cook the bacon slices until crispy, then crumble and set aside. If your chicken isn’t cooked yet, prepare it by seasoning and cooking until tender, then shred or dice. Mince garlic and set aside.

Sauté Garlic and Prepare Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and ranch dressing, stirring well to combine. Bring to a gentle simmer.

Add Cheese and Seasonings

Stir in the shredded mozzarella and grated Parmesan cheeses until melted and smooth. Season with salt and pepper to taste. This creamy ranch sauce forms the flavorful base of your pasta.

Combine Chicken, Bacon, and Pasta

Add the cooked chicken and crumbled bacon to the sauce, stirring to coat everything evenly. Add the cooked pasta to the skillet, tossing gently to combine all ingredients thoroughly.

Simmer and Finish

Allow everything to simmer for 2-3 minutes, letting the flavors meld beautifully. Taste and adjust seasonings if needed. For a more cheesy top, sprinkle additional mozzarella or Parmesan.

4. Storage Tips for Leftover Creamy Chicken Pasta

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to restore creaminess. Do not freeze, as the texture may change.

5. Serving Suggestions for Comfort Food Pasta

This Chicken Bacon Ranch Pasta is best served hot, garnished with fresh parsley or additional cheese. Pair it with a light green salad or garlic bread for a complete meal. For an extra flavor boost, you might enjoy it with a side of roasted vegetables or steamed broccoli.

6. Frequently Asked Questions (FAQs)

Can I substitute the ranch dressing with Greek yogurt or sour cream?

Yes, you can substitute ranch dressing with Greek yogurt or sour cream for a lighter, tangier flavor. Adjust the quantities to taste, and add your preferred herbs for extra freshness.

Is this recipe suitable for gluten-free diets?

To make this Comfort Food Pasta gluten-free, use gluten-free pasta options available at most stores. Ensure all other ingredients, like ranch dressing, are gluten-free as well.

How long does this >Creamy Chicken Pasta take to prepare?

The entire recipe can be prepared in about 30 minutes, making it perfect for quick weeknight dinners.

Can I add vegetables to this dish?

Absolutely! Sautéed spinach, bell peppers, or mushrooms are great additions that complement the creamy sauce and elevate the dish’s nutritional value.

7. Kitchen tools that you might need for this recipe

These tools will make creating this Creamy Chicken Pasta recipe easier and more enjoyable. Check out their features and find the perfect kitchen equipment for your cooking needs.

8. Variations and Customizations

Feel free to customize this recipe to suit your tastes. Add sun-dried tomatoes for a tangy twist, substitute turkey bacon for a leaner option, or sprinkle some red pepper flakes for a spicy kick. The versatility of this dish makes it adaptable for any palate or dietary preference.

9. Conclusion

There you have it — a luscious and satisfying Creamy Chicken Bacon Ranch Pasta that’s perfect for any occasion. With its rich, creamy texture and savory flavors, it’s sure to become a staple in your comfort food repertoire. Quick to prepare and endlessly customizable, this dish brings the taste of restaurant-quality pasta right into your home kitchen. Enjoy every bite, and don’t hesitate to experiment with new ingredients and flavors to make it your own!

Print
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A vibrant plate of creamy chicken bacon ranch pasta topped with crispy bacon pieces and fresh herbs, presented on a rustic wooden surface with a rich, cheesy sauce coating the pasta, styled casually with natural light highlighting the textures and colors.

Creamy Chicken Bacon Ranch Pasta Delight

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A rich and creamy pasta dish with tender chicken, crispy bacon, and flavorful ranch seasoning, topped with cheese and fresh herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz fettuccine or pasta of choice
  • 2 cups cooked shredded chicken
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add cooked chicken and cooked bacon to the skillet, stirring to combine.
  4. Reduce heat and stir in ranch dressing, cheddar cheese, and Parmesan cheese until melted and creamy.
  5. Mix in cooked pasta until well coated. Season with salt and pepper.

Notes

  • You can substitute grilled chicken for shredded for a smoky flavor.
  • For extra heat, add a dash of hot sauce or red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stove-top
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: Thirty grams
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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