Ingredients
Scale
- 12 oz fettuccine or pasta of choice
- 2 cups cooked shredded chicken
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cooked chicken and cooked bacon to the skillet, stirring to combine.
- Reduce heat and stir in ranch dressing, cheddar cheese, and Parmesan cheese until melted and creamy.
- Mix in cooked pasta until well coated. Season with salt and pepper.
Notes
- You can substitute grilled chicken for shredded for a smoky flavor.
- For extra heat, add a dash of hot sauce or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 600 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: Thirty grams
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg
