Latest recipes

Creamy Cowboy Butter Chicken Linguine: Easy & Delicious Dinner Idea

Must Try

Creamy Cowboy Butter Chicken Linguine: Easy & Delicious Dinner Idea 🍝🧈🔥

1. Introduction

If you’re searching for a creamy cowboy butter chicken recipe that combines rich flavors with quick preparation, you’re in the right place. This linguine dinner idea is perfect for busy weeknights or special gatherings, offering a savory blend of tender chicken, buttery sauce, and perfectly cooked pasta. The result is an easy and delicious dinner that will impress family and friends alike. Let’s dive into the flavorful world of creamy cowboy butter chicken linguine and discover how to make this amazing dish from scratch!

2. Ingredients for Creamy Cowboy Butter Chicken Linguine

  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 3 tbsp cowboy butter (or substitute with garlic herb butter)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes for spice

3. Instructions to Make Creamy Cowboy Butter Chicken Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine pasta until al dente, following package instructions. Drain and set aside.

Step 2: Prepare the Chicken

In a large skillet, melt 3 tablespoons of cowboy butter over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, smoked paprika, and chili powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 3: Make the Creamy Sauce

Reduce the heat to medium. Pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.

Step 4: Combine and Serve

Add the cooked linguine to the skillet. Toss everything together to evenly coat the pasta with the creamy sauce and cowboy butter-infused chicken. Garnish with freshly chopped parsley and, if desired, red pepper flakes for an extra kick.

4. Storage Tips for Leftover Creamy Cowboy Butter Chicken Linguine

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture. For longer storage, consider freezing portions in a freezer-safe container for up to 2 months.

5. Serving Suggestions for Your Linguine Dinner Idea

Pair this easy and delicious dinner with a side of garlic bread or a fresh green salad. For a complete meal, complement the dish with roasted vegetables or a glass of crisp white wine. If you’re looking for more pasta inspiration, check out this perfect Parmesan chicken pesto pasta or explore other flavorful options.

6. FAQs About Creamy Cowboy Butter Chicken Linguine

Q1: Can I make creamy cowboy butter chicken linguine dairy-free?

Yes, substitute the heavy cream with coconut milk or almond cream for a dairy-free version. Use dairy-free butter or margarine in place of cowboy butter for similar flavor enhancement.

Q2: How spicy is this creamy cowboy butter chicken dish?

The recipe includes optional red pepper flakes and chili powder, making it customizable to your spice preference. Omit or reduce the chili for a milder taste.

Q3: Can I use other pasta types instead of linguine?

Absolutely! This recipe works well with fettuccine, penne, or even gluten-free pasta options. Adjust cooking times accordingly.

Q4: Is this dish healthy?

While it’s rich and indulgent, you can lighten it by using lower-fat cream or plant-based alternatives. Incorporate vegetables like spinach or bell peppers for added nutrition.

Q5: Where can I find cowboy butter?

Learn how to make cowboy butter at home or find it at specialty grocery stores for authentic flavor.

7. Final Tips for Making the Perfect Creamy Cowboy Butter Chicken Linguine

  • Use high-quality ingredients for the best flavor.
  • Don’t overcook the chicken to keep it tender and juicy.
  • Adjust the spice levels to suit your taste buds.
  • Garnish generously with fresh herbs for added freshness.
  • Experiment with adding vegetables like mushrooms or spinach for more nutrition.

8. Related Recipes to Try

9. Conclusion

In summary, creamy cowboy butter chicken served over linguine is a fantastic easy and delicious dinner that satisfies all senses. Whether you’re cooking for family dinners or entertaining guests, this flavorful pasta dish offers a perfect balance of richness and comfort. Try making this linguine dinner idea today and enjoy a mouthwatering meal that’s both quick to prepare and full of flavor!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a white plate featuring creamy cowboy butter chicken served over al dente linguine. The chicken portions are coated in a rich, buttery sauce with visible specks of herbs and spices. Garnished with chopped parsley, the dish exudes warmth and comfort, with a glossy, flavorful sauce that contrasts beautifully with the pale pasta and tender chicken pieces.

Creamy Cowboy Butter Chicken Linguine: Easy & Delicious Dinner Idea

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Cowboy Butter Chicken Linguine is an easy and delicious dinner idea combining tender chicken, rich buttery sauce, and perfectly cooked linguine. This flavorful dish is perfect for busy weeknights or special gatherings, offering a satisfying and hearty meal with smoky, cheesy, and spicy notes. Elevate your pasta night with this creamy cowboy butter chicken linguine that impresses family and friends alike.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz linguine pasta
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 3 tbsp cowboy butter (or substitute with garlic herb butter)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: Red pepper flakes for spice

Instructions

  1. Bring a large pot of salted water to a boil. Cook the linguine until al dente, following package instructions. Drain and set aside.
  2. In a large skillet, melt 3 tablespoons of cowboy butter over medium-high heat. Add sliced chicken breasts and season with salt, pepper, smoked paprika, and chili powder. Cook until browned and cooked through, about 5-7 minutes.
  3. Reduce heat to medium. Pour in heavy cream, stirring to combine. Simmer for 2-3 minutes until slightly thickened. Stir in grated Parmesan cheese until melted and smooth.
  4. Add cooked linguine to the skillet. Toss to coat the pasta evenly with the sauce and chicken. Garnish with freshly chopped parsley and red pepper flakes if desired. Serve immediately.

Notes

  • Use high-quality ingredients for best flavor.
  • Don’t overcook the chicken to keep it tender and juicy.
  • Adjust spice levels with red pepper flakes or chili powder to taste.
  • Garnish generously with fresh herbs for added freshness.
  • Consider adding vegetables like spinach or mushrooms for extra nutrition.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 0.5g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA