Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped chives for garnish
Instructions
- Boil eggs in water for 10 minutes, then cool in ice water and peel.
- Slice eggs in half lengthwise and carefully remove yolks into a bowl.
- Mash yolks with mayonnaise, Dijon mustard, vinegar, salt, and pepper until smooth.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Sprinkle with paprika and chives. Chill before serving for best flavor.
Notes
- For a tangier flavor, add a teaspoon of pickle relish or hot sauce.
- You can prepare these a day in advance and refrigerate.
- Adjust seasonings to taste for a more personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, mixing, piping, garnishing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 eggs per serving
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 186mg
