Ingredients
Scale
- 1 pound large fresh strawberries
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, mint leaves, sprinkles
Instructions
- Wash and hull the strawberries, keeping the stems intact.
- In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Using a piping bag or a small spoon, fill each strawberry with the creamy mixture.
- Top with optional toppings like chopped nuts or mint leaves for added flavor and presentation.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Make sure to select ripe strawberries for the best flavor.
- You can prepare the filling ahead of time and fill the strawberries just before serving.
- For added visual appeal, drizzle with chocolate or honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 strawberry
- Calories: 35 Kcal
- Sugar: 3g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
