Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter or cooking spray.
- Layer sliced potatoes in the dish, seasoning each layer with salt, pepper, garlic, and thyme.
- Pour heavy cream evenly over the layered potatoes.
- Sprinkle grated cheeses on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Ensure potatoes are sliced evenly for uniform cooking.
- You can substitute Gruyère with cheddar or mozzarella for different flavor profiles.
- For a gluten-free version, omit any breadcrumbs or flour usually used as toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of dish
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
