Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and thyme.
- In a skillet, melt butter over medium heat and cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream, stir, and simmer until the sauce thickens, about 5 minutes.
- Garnish with chopped fresh parsley and serve hot.
Notes
- You can add grated Parmesan for extra flavor.
- Serve over pasta, rice, or with roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy, Gluten-Free (if served without pasta)
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 560 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 140 mg
