© Original recipe by Fork & Flourish ©
Creamy Garlic Parmesan Crockpot Chicken and Potatoes 🍗🧄🧀
1. Introduction
If you’re searching for an easy dinner that is bursting with flavor and requires minimal effort, look no further than this garlic parmesan chicken recipe. Also known as melt-in-your-mouth chicken, this Crockpot Chicken and Potatoes dish is perfect for busy weeknights or lazy weekends. The slow cooking process ensures tender, juicy chicken infused with rich garlic and parmesan flavors, making it a crowd-pleaser for the whole family.
2. Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 lb baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1 cup heavy cream or full-fat cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to customize this dish with some of your favorite herbs or veggies. To enhance your cooking experience, check out the Compact 6-in-1 Digital Air Fryer for quick side dish preparation or the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for added versatility.
3. Step-by-step Instructions for Making Creamy Garlic Parmesan Crockpot Chicken
Prep the Ingredients
Start by gathering all your ingredients. Mince the garlic and season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. Prepare the potatoes by halving or quartering them for even cooking.
Layer in the Crockpot
Place the potatoes at the bottom of the crockpot. Layer the seasoned chicken breasts or thighs on top of the potatoes. This setup allows the potatoes to absorb some of the flavorful juices from the chicken as they cook together.
Mix the Creamy Sauce
In a bowl, whisk together the heavy cream, grated Parmesan cheese, minced garlic, and a drizzle of olive oil. Pour this mixture evenly over the chicken and potatoes in the crockpot. This creates the rich, creamy base of the dish.
Cook on Low or High
Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours. The long, slow cooking process ensures the chicken becomes melt-in-your-mouth tender and the potatoes are perfectly soft.
Final Touches and Serving
Once cooked, sprinkle additional Parmesan cheese and chopped parsley for freshness and flavor. Serve hot, garnished with more herbs if desired. For a complete meal, consider pairing this dish with some steamed vegetables or a simple side salad.
4. Storage Tips for Leftover Garlic Parmesan Crockpot Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop until heated through. This dish also freezes well; transfer cooled leftovers to freezer-safe containers and keep for up to 2 months. When ready to eat, reheat thoroughly for best results.
5. Serving Suggestions
This garlic parmesan chicken pairs beautifully with various sides such as:
- Steamed or roasted vegetables
- Buttery mashed potatoes
- Freshly baked dinner rolls
- Light green salads with vinaigrette
For a quick and delicious pasta pairing, check out this creamy parmesan spinach mushroom pasta. It complements the dish perfectly for a hearty, satisfying easy dinner.
6. Frequently Asked Questions (FAQs) About Garlic Parmesan Crockpot Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will stay even more tender and flavorful when cooked in the crockpot. They’re a great alternative if you prefer dark meat.
What are some good substitutions for heavy cream?
You can use Greek yogurt, sour cream, or coconut milk as substitutes if you want a lighter or dairy-free version. Keep in mind that these may slightly alter the flavor and texture.
How long does this dish take to prepare?
The active prep time is around 10-15 minutes. The slow cooking process takes about 6-8 hours on low or 3-4 hours on high, making it ideal for busy days with minimal hands-on time.
Is this recipe suitable for meal prep?
Yes! Prepare the ingredients in advance and set the crockpot to cook during your workday or overnight. The leftovers store well, making it perfect for meal prepping.
7. Kitchen Tools that You Might Need for This Recipe
Make your cooking experience even easier with some essential kitchen gadgets. For instance, a Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo can help you whip up crispy sides, and a high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures effortless cooking and cleanup. These tools will help you create even more delicious meals with less effort.
8. Tips to Make the Perfect Creamy Garlic Parmesan Crockpot Chicken
- Use fresh garlic for the most robust flavor.
- Adjust the Parmesan cheese amount to your taste, adding more for a cheesier dish.
- Serve immediately for the best creamy texture, or reheat gently to maintain the sauce consistency.
- For added flavor, sprinkle some red pepper flakes or lemon zest before serving.
9. Conclusion
This garlic parmesan chicken in the crockpot is a guaranteed hit for anyone craving a delicious, easy dinner. The combination of tender chicken, crispy potatoes, and aromatic creamy sauce makes it a family favorite. Plus, with simple ingredients and minimal prep, it’s perfect for busy weeknights or lazy weekends. Don’t hesitate to give this recipe a try and enjoy a cozy, flavorful meal that requires barely any effort!
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Creamy Garlic Parmesan Crockpot Chicken and Potatoes
A rich, creamy garlic Parmesan chicken cooked slowly with tender potatoes, offering effortless comfort food perfect for busy weeknights.
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings
Ingredients
- 2 lbs boneless skinless chicken breasts
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and potatoes into the crockpot.
- In a bowl, mix garlic, Parmesan, heavy cream, butter, Italian seasoning, salt, and pepper.
- Pour the sauce over chicken and potatoes.
- Cook on low for 6-8 hours until chicken is tender and potatoes are cooked.
- Shred chicken slightly, stir to combine, and garnish with parsley before serving.
Notes
- For extra flavor, sprinkle additional Parmesan and herbs before serving.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Easy Dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
