Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts and potatoes into the crockpot.
- In a bowl, mix garlic, Parmesan, heavy cream, butter, Italian seasoning, salt, and pepper.
- Pour the sauce over chicken and potatoes.
- Cook on low for 6-8 hours until chicken is tender and potatoes are cooked.
- Shred chicken slightly, stir to combine, and garnish with parsley before serving.
Notes
- For extra flavor, sprinkle additional Parmesan and herbs before serving.
- Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Easy Dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
