Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Blanch green beans in boiling water for 3 minutes, then drain and set aside.
- In a mixing bowl, combine mushroom soup, milk, cheese, garlic powder, salt, and pepper.
- Fold in green beans until well coated.
- Pour mixture into a greased baking dish.
- Top with fried onions.
- Bake for 25-30 minutes until bubbling and golden brown.
Notes
- Feel free to add a dash of hot sauce for extra flavor.
- Use fresh green beans for best texture.
- Can be prepared a day ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal Kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
