Ingredients
Scale
- 1 lb ground beef
- 8 oz cremini mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sour cream
- 1/2 cup beef broth
- 12 oz egg noodles, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add onion and mushrooms; cook 5–6 mins until softened. <li id="instruction-step-3" Stir in garlic, thyme, salt, pepper, and Worcestershire sauce; cook 1 min.
- Pour in beef broth and simmer 2 mins. <li id="instruction-step-4" Remove from heat; stir in sour cream until smooth.
- Toss with cooked egg noodles and garnish with parsley.
Notes
- For extra richness, add a splash of heavy cream with the sour cream.
- No beef broth? Use chicken broth or water + 1 tsp bouillon.
- For a meatless version, swap ground beef for lentils or plant-based ground.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Russian
- Diet: None specified
Nutrition
- Serving Size: 1 cup
- Calories: 485 Kcal
- Sugar: 4g
- Sodium: 710mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 95mg
