Ingredients
Scale
- 12 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream, stirring constantly. Bring to a simmer.
- Add Parmesan cheese and Italian seasoning, stirring until cheese melts and sauce thickens.
- Season with salt and pepper. Toss cooked rigatoni into the sauce.
- Garnish with chopped parsley and serve hot.
Notes
- You can add cooked chicken or vegetables for extra protein and flavor.
- Use freshly grated Parmesan for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove Top
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 530 Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg
