Ingredients
Scale
- 1 pound Italian sausage, sliced
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant and translucent.
- Add orzo and cook for 1-2 minutes to toast slightly.
- Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 10 minutes, or until orzo is tender.
- Stir in heavy cream, cooked sausage, red pepper flakes, salt, and pepper. Cook until sauce thickens slightly.
- Garnish with fresh herbs before serving.
Notes
- You can substitute turkey or chicken sausage for a leaner option.
- Adjust seasoning and spice level to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free option available with gluten-free orzo
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg
