Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tablespoons fresh herbs (such as chives, parsley, and dill)
- 2 cloves garlic, minced
- 1 tablespoon lemon zest
- Salt to taste
Instructions
- Gather all ingredients and ensure the butter is softened to room temperature.
- In a mixing bowl, combine the softened butter with fresh herbs and minced garlic, mixing until evenly incorporated.
- Blend until you achieve a smooth and creamy texture, ensuring no lumps remain.
- Transfer the mixture onto parchment paper, shaping it into a log and wrapping it tightly.
- Refrigerate for at least one hour to allow the flavors to meld and the butter to firm up.
Notes
- Can use salted butter, but adjust salt accordingly.
- Experiment with herbs and spices for different flavors.
- Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100 Kcal
- Sugar: 0g
- Sodium: 1mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
