Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup spinach, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, chopped spinach, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish, spreading evenly.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until bubbling and golden.
- Garnish with fresh herbs before serving.
Notes
- You can use leftover roast chicken for convenience.
- Adjust cheese amount for desired cheesiness.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Keto, Low Carb
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
