Name: Creamy Parmesan Chicken Pasta for Quick Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-inspired
Ingredients: 2 tablespoons olive oil; 4 boneless, skinless chicken breasts, sliced; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 12 oz cooked pasta (penne or fettuccine); Salt and pepper to taste; Fresh parsley, chopped (for garnish)

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🍝🥓 Creamy Parmesan Chicken Pasta for Quick Weeknight Dinners

1. Introduction

If you’re craving a comforting, flavorful meal that comes together in no time, look no further than this Creamy Parmesan Chicken Pasta. This dish combines tender, juicy chicken with a rich, velvety sauce infused with aromatic garlic and savory Parmesan, all tossed with perfectly cooked pasta. It’s the ultimate quick chicken pasta dish—ideal for busy weeknights when you need dinner on the table in under 30 minutes.

2. Why You’ll Love This Recipe

Ready in 30 minutes — perfect for busy schedules.
One-pot comfort — minimizes cleanup and maximizes flavor.
Rich and creamy — satisfying without being heavy.
Family-friendly — a crowd-pleasing dinner everyone will enjoy.

3. Ingredient Notes

Choosing high-quality ingredients really elevates this easy weeknight dinner. Use fresh garlic and grated Parmesan for the most aromatic and flavorful sauce. I recommend opting for organic, free-range chicken breasts for juicy, tender bites. For the pasta, a classic spaghetti or penne works well, but feel free to experiment with shapes—just keep the cooking time in mind. To add a burst of freshness, consider sprinkling chopped fresh parsley or basil on top before serving.

4. Kitchen Tools You Need

For making this creamy pasta recipe, a good skillet is essential. I recommend the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. It heats evenly and provides a non-stick surface that makes cooking and cleanup much easier. A sharp chef’s knife is another must; check out the KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange for versatile prep.

5. How to Make Creamy Parmesan Chicken Pasta

Prepare the Chicken

Start by seasoning chicken breasts with salt, pepper, and a pinch of paprika for color. Sear them in a hot skillet with a drizzle of olive oil until golden and cooked through—about 6-8 minutes per side. Once done, transfer to a plate and let rest for a few minutes before slicing.

Make the Creamy Sauce

In the same skillet, add minced garlic and cook until fragrant—think warm, aromatic kitchen paradise. Pour in heavy cream and stir, scraping up any browned bits from the bottom. Simmer until the sauce thickens slightly, then stir in grated Parmesan cheese until melted and smooth. The sauce should be luxuriously creamy and fragrant.

Cook the Pasta & Combine

Meanwhile, cook your pasta in salted boiling water until al dente, then drain, reserving a little pasta water. Toss the cooked pasta into the skillet with the sauce, adding reserved pasta water if needed to loosen it up. Nestle in sliced chicken, and give everything a gentle toss. Serve immediately, topped with extra Parmesan and a sprinkle of fresh herbs.

6. Expert Tips for Success

Don’t overcook the chicken. Aim for tender, not dry slices—use a meat thermometer if unsure (165°F is perfect).
Adjust the sauce thickness. If it’s too thick, loosen it with a splash of pasta water or chicken broth.
Enhance flavor. A squeeze of fresh lemon juice brightens the creamy richness beautifully.

Serve fresh. This dish is best enjoyed right away for the best texture and flavor.

7. Variations & Substitutions

If you’re looking to put a spin on this dish, consider adding sautéed mushrooms or spinach for extra veggies. For a dairy-free version, swap heavy cream for coconut milk or cashew cream, though it will alter the flavor slightly. Vegetarian friends can replace the chicken with hearty roasted vegetables or plant-based protein.

8. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth to restore creaminess. Avoid microwaving for too long to prevent the sauce from splitting.

9. FAQ

Can I prepare this dish ahead of time?

While best enjoyed fresh, you can prep the cooked chicken and sauce in advance, then combine with cooked pasta just before serving for a quick assembly.

What pasta shape works best?

Hearty shapes like penne, rigatoni, or fusilli hold the creamy sauce well and add visual appeal.

How do I make this dish healthier?

Use whole wheat pasta, substitute heavy cream with Greek yogurt or light cream, and load up with extra veggies for added fiber and nutrients.

Is this recipe spicy?

No, it’s mild and creamy, but you can sprinkle red pepper flakes if you like a bit of heat.

10. Conclusion

This Creamy Parmesan Chicken Pasta is a comforting, flavorful dinner option perfect for busy weeknights. Its rich, velvety sauce, tender chicken, and al dente pasta make it an irresistible comfort food. With simple ingredients and straightforward steps, you can create a restaurant-quality meal right in your home kitchen—fast, delicious, and satisfying.