Ingredients
Scale
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts, sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 12 oz cooked pasta (penne or fettuccine)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken and cook until browned and cooked through, about 6-8 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Pour in heavy cream, bring to simmer, and stir in parmesan cheese until melted and sauce thickens.
- Combine cooked pasta with the sauce, season with salt and pepper.
- Serve garnished with chopped parsley.
Notes
- Feel free to add sautéed mushrooms or spinach for extra flavor.
- Use gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Contains dairy, gluten optional
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 130mg
