Ingredients
Scale
- 4 boneless chicken breasts, sliced
- 1 cup pepperoncini peppers, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook sliced chicken until golden brown and cooked through, about 6-8 minutes.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in pepperoncini peppers and cook for 2 minutes.
- Pour in heavy cream, add Italian seasoning, salt, and pepper, and simmer until thickened, about 5 minutes.
Notes
- Adjust spice level by adding more or fewer pepperoncini.
- You can substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
