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Creamy Queso Rice with Juicy Steak Strips

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© Original recipe by Fork & Flourish ©

Creamy Queso Rice with Juicy Steak Strips 🍚🥩🧀 – The Ultimate Comfort Food

1. Introduction

If you’re craving a dish that combines the richness of cheesy rice with tender steak strips, then steak queso rice is your perfect answer. This creamy steak dish is an excellent choice for weeknight dinners, family gatherings, or when you want to indulge in hearty, flavorful comfort food. The combination of perfectly cooked steak, cheesy rice, and savory seasonings creates a satisfying meal that’s both easy to prepare and truly delightful.

In this article, you’ll learn how to make cream cheese queso rice with juicy steak strips, step-by-step. We’ll also share tips on ingredient substitutions, storage, and serving ideas to elevate your culinary experience.

2. Ingredients for Creamy Queso Rice with Juicy Steak Strips

  • 1 lb (450g) steak (sirloin, ribeye, or your choice), sliced into strips
  • 2 cups long-grain white rice
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup heavy cream or milk
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Jalapeños or hot sauce for extra spice (optional)

3. How to Make Creamy Queso Rice with Juicy Steak Strips

Step 1: Prepare the Steak

Start by seasoning the steak strips with salt, pepper, smoked paprika, and chili powder. Heat a tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak strips and cook until browned and cooked through, about 3-4 minutes per side. Set aside and keep warm.

Step 2: Cook the Rice

In a separate pot, wash the rice thoroughly. Cook the rice according to package instructions until fluffy. For added flavor, you can cook the rice in chicken or beef broth instead of water.

Step 3: Prepare the Cheesebase

In a large skillet or saucepan, heat a little olive oil and sauté the chopped onion until translucent. Add the minced garlic and cook for another minute until fragrant. Pour in the heavy cream or milk and bring to a gentle simmer.

Step 4: Combine and Melt the Cheese

Reduce heat to low and add the shredded cheddar and Monterey Jack cheeses, stirring constantly until melted and creamy. This creates a luscious cheesy sauce that forms the base of your cheesy rice dish.

Step 5: Assemble the Creamy Queso Rice

Mix the cooked rice into the cheese sauce, stirring well to coat all grains in the cheesy goodness. Taste and season with salt and pepper as needed. For extra flavor, stir in some chopped cilantro or sliced jalapeños.

Step 6: Serve with Juicy Steak Strips

Plate the cheesy rice, and top with the warm steak strips. Garnish with additional cilantro or hot sauce if desired. Serve immediately for the best flavor and texture.

4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, or reheat on the stovetop with a splash of milk or broth to revive its creamy texture.

5. Serving Suggestions for the Perfect Meal

This cheesy rice and steak dish pairs beautifully with a side of sautéed vegetables or a fresh green salad. You can also serve it with warm tortillas or garlic bread to make it a complete feast. For an extra indulgence, top with sour cream or guacamole.

Looking to enhance your cooking experience? Check out this Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set for efficient meal prep and cooking.

6. Frequently Asked Questions about Creamy Queso Rice with Juicy Steak

Can I use other types of meat instead of steak?

Absolutely! Chicken breast, pork tenderloin, or shrimp work well as alternatives. Just adjust cooking times accordingly.

Is this dish suitable for dietary restrictions?

Yes, you can make it lactose-free by using dairy-free cheese and plant-based cream. To lower carbs, substitute cauliflower rice for traditional rice.

How long does it take to prepare this dish?

Including prep and cooking, it takes approximately 30-40 minutes, making it perfect for a quick yet satisfying meal.

7. Internal Links for Delicious Variations

8. Kitchen tools that you might need for this recipe

9. Conclusion

Creating a delicious steak queso rice dish is an excellent way to enjoy comforting, cheesy rice combined with juicy steak in a single plate. With simple ingredients, quick preparation, and versatile serving options, this creamy steak dish will become a regular favorite in your household. Whether for a weeknight dinner or a special occasion, this recipe delivers a satisfying and flavorful experience that everyone will love. Don’t forget to explore the recommended kitchen tools to enhance your cooking journey! Happy cooking!

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A vibrant plate of creamy queso rice topped with juicy steak strips, garnished with fresh herbs, served on a rustic wooden table with a colorful background, highlighting the rich textures and appetizing presentation.

Creamy Queso Rice with Juicy Steak Strips

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A hearty, cheesy rice dish topped with flavorful steak strips, perfect for a satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 1/2 cups cooked rice
  • 1 cup queso cheese sauce
  • 1 lb steak strips
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season steak strips with garlic powder, salt, and pepper.
  3. Cook steak until browned and juicy, about 4-5 minutes per side.
  4. In a separate pan, warm the queso cheese sauce.
  5. Fluff cooked rice and combine with warm queso sauce.
  6. Top with cooked steak strips and garnish with fresh parsley.

Notes

  • Adjust cheese sauce amount for creamier or thicker consistency.
  • Use premium steak for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 85mg

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