Ingredients
Scale
- 1 1/2 cups cooked rice
- 1 cup queso cheese sauce
- 1 lb steak strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season steak strips with garlic powder, salt, and pepper.
- Cook steak until browned and juicy, about 4-5 minutes per side.
- In a separate pan, warm the queso cheese sauce.
- Fluff cooked rice and combine with warm queso sauce.
- Top with cooked steak strips and garnish with fresh parsley.
Notes
- Adjust cheese sauce amount for creamier or thicker consistency.
- Use premium steak for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
