© Original Recipe By Sweets & Wonders ©
Creamy Sausage and Tortellini Soup for Cozy Nights 🥣🌟🧄
1. Introduction
If you’re seeking a cozy creamy dinner that is both hearty and easy to prepare, then this sausage tortellini soup recipe is perfect for you. Combining savory sausage, tender tortellini, and a rich, creamy broth, this easy weeknight soup is a comforting dish that warms your soul during chilly evenings. Whether you’re cooking for family or friends, this soup delivers fulfilling flavors in less than 30 minutes, making it a must-have in your culinary repertoire.
2. Ingredients Needed for the Sausage Tortellini Soup
- 1 lb (450g) Italian sausage (mild or spicy based on preference)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups (960ml) chicken broth
- 1 (9 oz) package of refrigerated cheese tortellini
- 1 cup heavy cream or half-and-half
- 1 cup frozen spinach (optional, for added greens)
- Salt and pepper to taste
- Red pepper flakes (optional, for a spicy kick)
- Fresh grated Parmesan cheese for garnish
3. Step-by-Step Instructions for Making the Best Sausage Tortellini Soup
Prepare the Sausage
In a large pot, cook the Italian sausage over medium heat until browned and cooked through. Break it apart with a spoon as it cooks to crumble it evenly. Once done, remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pot.
Sauté the Aromatics
Add diced onions to the same pot and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.
Simmer the Broth and Cook the Sausage
Pour in the chicken broth and bring it to a boil. Return the cooked sausage to the pot, stirring to combine. Season with salt, pepper, and red pepper flakes if using.
Add Tortellini and Greens
Reduce the heat to a simmer, then add the cheese tortellini. Cook according to package instructions, usually about 3-5 minutes. If using, stir in frozen spinach during the last minute of cooking.
Stir in Cream and Final Touches
Once the tortellini is tender, pour in heavy cream or half-and-half. Stir well and heat through for a creamy, satisfying texture. Adjust seasoning with more salt and pepper if needed.
Serve and Garnish
Ladle the soup into bowls, sprinkle generously with grated Parmesan cheese, and serve hot. Pair with crusty bread or a simple side salad for a complete cozy meal.
4. Tips for the Perfect Sausage Tortellini Soup
- Use high-quality sausage for rich flavor.
- For a lighter version, substitute heavy cream with milk or Greek yogurt.
- Enhance your creamy pasta recipes by adding a splash of white wine during sautéing.
- Make large batches to enjoy leftovers throughout the week.
5. Storage and Reheating Tips
Store leftover sausage tortellini soup in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. To reheat, warm on the stovetop over low heat, stirring occasionally, until heated through. Note that the tortellini might absorb some broth over time, so add a little extra broth or cream when reheating if necessary.
6. Serving Suggestions for a Cozy Dinner
This easy weeknight soup pairs wonderfully with warm, crusty bread—consider choosing a loaf from the Compact 6-in-1 Digital Air Fryer for quick and crispy sides. A simple green salad dressed with vinaigrette completes the meal. For an elevated experience, sprinkle additional Parmesan or fresh herbs like parsley or basil on top.
7. Frequently Asked Questions about Sausage Tortellini Soup
Can I substitute the cheese tortellini with another pasta?
Yes, you can substitute with mini penne, rotini, or even gluten-free pasta depending on your dietary needs. Keep in mind that cooking times may vary.
Is this soup suitable for a low-carb diet?
While delicious, this sausage tortellini soup is higher in carbs due to the pasta. To make it low-carb, use zucchini noodles or omit the tortellini altogether.
How long does it take to prepare?
This cozy creamy dinner comes together in about 30 minutes, making it perfect for busy weeknights.
Can I make this soup in a slow cooker?
Absolutely! Brown the sausage and sauté aromatics first, then transfer to a slow cooker. Add remaining ingredients and cook on low for 4-6 hours for an easy, hands-off meal. Check out our slow cooker recipes for inspiration.
8. Kitchen tools that you might need for this recipe
To streamline your cooking process and improve your sausage tortellini soup experience, here are some essential kitchen tools:
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ideal for browning sausage and sautéing aromatics with ease.
- Compact 6-in-1 Digital Air Fryer: Perfect for crispy bread or reheating leftovers quickly.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Adds versatility for preparing side dishes or finishing touches.
- Philips 7000 Series Pasta Maker: For making fresh homemade pasta as a fun alternative.
9. Conclusion
This sausage tortellini soup is the quintessential cozy creamy dinner for busy nights or chilly weekends. It combines comforting flavors with minimal effort, making it an excellent addition to your weekly meal plan. With simple ingredients, quick preparation, and customizable options, this easy weeknight soup will quickly become a family favorite. Enjoy the warm, hearty goodness of this delightful dish—perfect for cozy nights in!
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Creamy Sausage and Tortellini Soup for Cozy Nights
A hearty, creamy sausage and tortellini soup perfect for weeknights, combining savory sausage, tender tortellini, and aromatic herbs in a rich broth.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 pound Italian sausage
- 1 package (9 oz) tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant and translucent.
- Add chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in tortellini and cook according to package instructions, about 3-4 minutes.
- Return sausage to the pot, then stir in heavy cream. Simmer for 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- You can substitute sausage with turkey or chicken sausage for a leaner option.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
