Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Finished Creamy Shrimp & Spinach Lasagna Rolls garnished and ready to serve.

Creamy Shrimp & Spinach Lasagna Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the exquisite taste of our Creamy Shrimp & Spinach Lasagna Rolls, where succulent shrimp and vibrant spinach are enveloped in tender lasagna noodles and a rich, creamy sauce, baked to golden perfection. Perfect for any occasion, this seafood pasta dish offers a delightful alternative to traditional lasagna that everyone will love!

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 lasagna noodles
  • 1 pound shrimp, peeled and deveined
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 15 ounces ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook lasagna noodles according to package directions until al dente. Drain and lay them flat on a lightly oiled surface to prevent sticking.
  2. In a large bowl, combine ricotta cheese, Parmesan cheese, heavy cream, spinach, salt, pepper, and nutmeg. Mix well. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add shrimp and cook until pink and cooked through. Let the shrimp cool slightly, then chop and add it to the cheese mixture. Combine thoroughly.
  3. Preheat oven to 375°F (190°C). Spread about 1/2 cup of the cheese and shrimp spinach mixture evenly over each lasagna noodle. Roll up each noodle tightly and place seam-side down in a baking dish that has been lightly coated with marinara sauce.
  4. Pour remaining marinara sauce over the lasagna rolls and sprinkle with mozzarella cheese. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Notes

  • Don’t Overcook the Noodles: Al dente noodles are easier to roll and hold their shape better.
  • Squeeze the Spinach Dry: Remove excess moisture to prevent a watery filling.
  • Use Fresh Shrimp: For the best flavor, opt for fresh shrimp over frozen.
  • Customize Your Cheese: Try adding provolone, fontina, or Gruyère for a unique flavor.
  • Add Some Spice: A pinch of red pepper flakes can add a delightful kick.
  • Author: Serena Miller
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free Option

Nutrition

  • Serving Size: 1 roll
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 150mg

Find it online: https://sweetswonders.com/creamy-shrimp-spinach-lasagna-rolls-recipe/