Ingredients
Scale
- 2 packs instant ramen noodles
- 4 cups chicken or vegetable broth
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 boiled eggs, halved
- 1 cup sliced green onions
- 1 tbsp sesame seeds
- Optional: sliced mushrooms, spinach, or shredded chicken
Instructions
- Bring broth to a boil in a large pot. Add gochujang, soy sauce, and sesame oil, stirring to combine.
- Add ramen noodles and cook until tender, about 3 minutes.
- Divide noodles and broth into bowls. Top with halved boiled eggs, green onions, sesame seeds, and optional toppings.
Notes
- Adjust spice level by adding more or less gochujang.
- Use fresh toppings for best flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 1500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 120mg
