Creamy Tomato Tortellini: Quick & Easy Weeknight Meal Idea

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Creamy Tomato Tortellini: A Savory and Flavorful Quick & Easy Weeknight Meal Idea 🍝🍅✨

1. Introduction

Looking for a quick and easy weeknight meal that combines rich flavors with minimal effort? The creamy tomato tortellini recipe offers the perfect solution for busy evenings. This delightful dish features tender tortellini coated in a luscious tomato and cream sauce, making it an irresistible simple meal idea for the entire family. Whether you’re a seasoned home cook or a beginner, this recipe comes together in just 20 minutes, providing a satisfying and comforting dinner every time.

2. Ingredients for Creamy Tomato Tortellini

  • 1 package (9-12 oz) of cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Grated Parmesan cheese for serving

3. Step-by-Step Instructions for Making Creamy Tomato Tortellini

***Prepare the ingredients***

Gather all ingredients, and bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.

***Sauté garlic and toast flavors***

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn.

***Create the tomato base***

Add the crushed tomatoes to the skillet, stirring well. Season with dried oregano and dried basil. Allow the mixture to simmer for 5 minutes to develop flavor.

***Add cream and seasonings***

Reduce heat to low, then stir in the heavy cream. Cook for another 3-5 minutes until the sauce is creamy and heated through. Taste and adjust seasoning with salt and pepper.

***Combine tortellini with sauce***

Add the cooked tortellini to the skillet, tossing gently to coat evenly with the creamy tomato sauce. Let it simmer for a minute so all flavors meld.

***Garnish and serve***

Serve hot, garnished with fresh parsley or basil, and sprinkled with grated Parmesan cheese. Enjoy this simple meal idea that’s perfect for busy weeknights.

4. Storage Tips for Leftover Creamy Tomato Tortellini

Store leftover creamy tomato tortellini in an airtight container in the refrigerator for up to 2 days. For best results, reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce.

5. Serving Suggestions for the Perfect Meal

This quick and easy weeknight meal pairs beautifully with a crisp side salad or garlic bread. For a heartier option, serve alongside roasted vegetables or grilled chicken. Check out our Parmesan chicken pesto pasta for complementary dishes that elevate your dining experience.

6. Benefits of Making Creamy Tomato Tortellini at Home

Making creamy tomato tortellini from scratch allows you to control the ingredients, reduce preservatives, and customize flavors. Plus, it’s an easy way to impress family and friends with a delicious homemade pasta dish.

7. Frequently Asked Questions About Creamy Tomato Tortellini

What can I substitute for heavy cream in this recipe?

For a lighter version, use half-and-half or coconut milk. You can also use Greek yogurt but add it at the end, off heat, to prevent curdling.

Can I make this dish vegetarian?

Yes! The cheese tortellini is vegetarian, and the sauce is plant-based as long as you use vegetarian crushed tomatoes and dairy ingredients.

How do I add protein to this meal?

Add cooked chicken, shrimp, or sausage to make it more hearty. Check out our savory juicy chicken tacos for protein pairing ideas.

8. Final Tips for the Best Creamy Tomato Tortellini

Use fresh herbs for a brighter flavor, and avoid overcooking the tortellini to maintain optimal texture. Experiment with different cheese tortellini flavors for added variety.

9. Conclusion

The creamy tomato tortellini recipe stands out as an exceptional simple meal idea that’s perfect for busy weeknights. Its velvety sauce, combined with tender pasta, provides comfort and flavor in just about 20 minutes. Whether you’re craving something quick for dinner or planning a cozy family meal, this dish ticks all the boxes. Enjoy creating and sharing this delicious creamy tomato tortellini, and elevate your weekly menu with minimal effort and maximum flavor.

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A vibrant plate of creamy tomato tortellini garnished with fresh basil, served with a sprinkle of grated Parmesan cheese, showcasing the rich, glossy sauce coating the tender pasta and gooey tortellini filling. The dish is plated elegantly on a white ceramic plate, with a rustic wooden background and a side of crusty bread.

Creamy Tomato Tortellini: Quick & Easy Weeknight Meal Idea

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Creamy Tomato Tortellini is a quick and easy weeknight meal featuring tender cheese tortellini coated in a rich, velvety tomato and cream sauce. Perfect for busy evenings, this flavorful dish comes together in just 20 minutes, offering a satisfying and family-friendly dinner option.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • 1 package (9-12 oz) of cheese tortellini
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. Gather all ingredients, bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add crushed tomatoes to the skillet, stir in dried oregano and basil. Simmer for 5 minutes to develop flavor.
  4. Reduce heat to low, stir in heavy cream, and cook for another 3-5 minutes until the sauce is creamy and heated through. Season with salt and pepper.
  5. Add cooked tortellini to the skillet and toss gently to coat in the sauce. Let simmer for a minute.
  6. Serve hot, garnished with fresh parsley or basil and grated Parmesan cheese.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently on stovetop or microwave, adding a splash of cream or water to loosen the sauce.
  • For extra flavor, top with additional Parmesan or fresh herbs.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 22 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 55 mg

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