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A vibrant plate of creamy vegan butter cauliflower featuring perfectly roasted cauliflower florets coated in a rich, glossy plant-based butter sauce. The dish is garnished with fresh herbs, served on a rustic white plate, with a smooth, creamy texture visible and steam gently rising, styled with a scattering of herbs for a fresh pop of color.

Creamy Vegan Butter Cauliflower Delight

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A creamy, flavorful dairy-free cauliflower dish perfect for a comforting dinner.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons vegan butter
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Toss cauliflower florets with vegan butter, garlic, paprika, salt, and pepper.
  2. Spread on a baking sheet in a single layer and roast for 25-30 minutes until golden and tender.
  3. Garnish with chopped parsley before serving.

Notes

  • You can add a squeeze of lemon for extra brightness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Roasting
  • Cuisine: Vegan, Plant-Based
  • Diet: Vegan, Dairy-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://sweetswonders.com/creamy-vegan-butter-cauliflower-delight-1/

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