Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons vegan butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Toss cauliflower florets with vegan butter, garlic, paprika, salt, and pepper.
- Spread on a baking sheet in a single layer and roast for 25-30 minutes until golden and tender.
- Garnish with chopped parsley before serving.
Notes
- You can add a squeeze of lemon for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Roasting
- Cuisine: Vegan, Plant-Based
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
