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Creamy White Chicken Chili Comfort Bowl

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© Original Recipe By Sweets & Wonders ©

Creamy White Chicken Chili Comfort Bowl 🍲✨🌟

1. Introduction

If you’re craving a warm and hearty dish that combines the comforting flavors of chicken and the smooth creaminess of a soup, then this white chicken chili recipe is perfect for you. Known for its rich and savory taste, this creamy chicken soup is a perfect meal to cozy up with on chilly days. Easy to prepare and packed with wholesome ingredients, this comforting chicken stew will quickly become a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this white chicken chili offers delicious simplicity.

2. Ingredients for Creamy White Chicken Chili

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 3 cans white beans, drained and rinsed
  • 2 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro, chopped (optional garnish)
  • Juice of 1 lime (optional)

3. Step-by-Step Instructions to Make Creamy White Chicken Chili

Preparing the Chicken

Cook the chicken breasts either by boiling, baking, or using an instant pot until fully cooked. Once cooled, shred the chicken using two forks and set aside. For a quick flavor boost, you can also use pre-cooked chicken.

Sautéing Aromatics

In a large pot, heat the olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Then, stir in minced garlic and cook for an additional minute until fragrant.

Building the Soup Base

Add the shredded chicken, white beans, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper to the pot. Stir well to combine all ingredients.

Simmering and Creaminess

Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 15 minutes, allowing flavors to meld. After simmering, stir in the heavy cream or half-and-half for that irresistible creamy texture.

Final Touches and Serving

Taste and adjust seasonings as needed. For an extra burst of freshness, add lime juice and garnish with chopped cilantro. Serve hot, preferably with crusty bread or tortilla chips for dipping.

4. Storage Tips for Leftover Creamy White Chicken Chili

Allow the chili to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat, microwave or simmer on the stovetop until heated through, adding a splash of chicken broth if necessary to restore creaminess.

5. Serving Suggestions for This Creamy Chicken Soup

This white chicken chili is versatile and pairs wonderfully with various side dishes. Serve it with:

  • Freshly baked cornbread or crusty bread
  • Tortilla chips or crackers
  • A side salad for added freshness
  • Grated cheese and sliced avocados for extra richness

For a complete meal, consider checking out this low-carb Philly cheesesteak bowls recipe for another satisfying dinner option.

6. Frequently Asked Questions about White Chicken Chili

Can I use cooked or shredded rotisserie chicken instead of boiling chicken?

Yes, using pre-cooked rotisserie chicken is a quick way to save time and still achieve flavorful results.

What are some suitable substitutes for heavy cream?

You can substitute with half-and-half, coconut milk, or a dairy-free alternative if you’re lactose intolerant or prefer a lighter version.

How long does it take to prepare this white chicken chili?

The total preparation and cooking time is approximately 30–40 minutes, making it an easy and quick weeknight meal.

Is this recipe gluten-free?

Yes, as long as you use gluten-free chicken broth and check labels on canned beans, this dish can be gluten-free.

7. Kitchen Tools That You Might Need for This Recipe

To make the process easier and more enjoyable, here are some recommended kitchen tools:

8. Conclusion

This white chicken chili recipe offers a delightful combination of creamy textures and hearty flavors, perfect for any occasion. Easy to make, nutritious, and incredibly comforting, this dish will quickly become a staple in your culinary repertoire. Whether served on a chilly evening or as a weekend family meal, it promises satisfaction in every spoonful. Feel free to customize the toppings or spice levels to suit your taste, and enjoy a bowl of this warm, creamy goodness!

Print
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A warm bowl of creamy white chicken chili topped with shredded cheese, cilantro, and diced avocado, served on a rustic wooden table with a spoon and a bread roll in the background, showcasing a hearty texture and vibrant garnishes.

Creamy White Chicken Chili Comfort Bowl

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A hearty, creamy white chicken chili made with tender chicken, cannellini beans, and flavorful spices, perfect for warming up any meal.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken, shredded
  • 2 cans cannellini beans, drained
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1 cup sour cream
  • Salt and pepper to taste
  • Shredded cheese and fresh cilantro for topping

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Stir in minced garlic and cook for 1 minute.
  3. Add shredded chicken, cannellini beans, chicken broth, and corn.
  4. Season with cumin, chili powder, paprika, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in sour cream until smooth and creamy. Adjust seasoning as needed.
  6. Serve hot, topped with shredded cheese and fresh cilantro.

Notes

  • For extra flavor, add chopped jalapenos or squeeze of lime.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free, Dairy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

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