Ingredients
Scale
- 1 cup tequila
- 1/2 cup coconut cream
- 1/4 cup lime juice
- 1/4 cup simple syrup
- Ice cubes
- Fresh lime wedges and cherries for garnish
Instructions
- Combine tequila, coconut cream, lime juice, and simple syrup in a pitcher.
- Add ice cubes and stir until well chilled and frothy.
- Pour into salt-rimmed glasses.
- Garnish with lime wedges and cherries.
Notes
- Use coconut cream for extra richness.
- Adjust sweetness with more or less simple syrup.
- Serve immediately for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: Mixed and served chilled
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 glass
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
