Ingredients
Scale
- 2 cups arugula leaves
- 1 large green apple, thinly sliced
- 1/4 cup walnuts or pecans, toasted
- 1/4 cup crumbled feta or goat cheese
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
- In a large bowl, combine arugula, sliced apples, toasted nuts, and cheese.
- Drizzle with the vinaigrette and toss gently to combine.
- Serve immediately as a fresh, healthy side.
Notes
- You can substitute walnuts with pecans or almonds for variation.
- For a vegan version, omit cheese or use vegan cheese alternatives.
- Toast nuts in a dry skillet over medium heat until golden for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast nuts)
- Method: No-cook, toss
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1/4 of salad
- Calories: 180 Kcal
- Sugar: 9g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
