Ingredients
Scale
- 2 large hot house cucumbers
- 8 oz cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon chives, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Wash the hot house cucumbers under cold running water to remove any dirt or pesticide residues.
- Slice the washed cucumbers into bite-sized rounds, approximately ½ inch thick.
- In a mixing bowl, combine the softened cream cheese, sour cream, dill, chives, garlic powder, salt, and pepper. Blend until smooth and creamy.
- Spread a generous amount of the cream cheese mixture onto each cucumber round and arrange on a serving platter.
Notes
- Store leftovers in an airtight container in the refrigerator for optimal freshness.
- Avoid adding cream cheese mixture to all cucumber rounds if storing some for later; keep them separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cucumber bites
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg