Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and dry the potatoes thoroughly.
- Poke each potato a few times with a fork.
- Rub potatoes with olive oil, salt, pepper, and herbs if using.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 40-45 minutes, turning halfway through, until crispy outside and fluffy inside.
Notes
- Ensure potatoes are dried well for maximum crispiness.
- Adjust cooking time based on potato size.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Air frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 baked potato
- Calories: 200 kcal Kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
