Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour or corn tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine shredded chicken, cheese, chili powder, cumin, garlic powder, salt, and pepper.
- Place a spoonful of the filling near one end of each tortilla and roll tightly.
- Spray the taquitos with cooking spray and place seam-side down in the air fryer basket.
- Cook for 10-12 minutes, turning halfway, until crispy and golden.
Notes
- Feel free to add chopped jalapeños or cilantro for extra flavor.
- Use corn or flour tortillas based on preference.
- Serve with salsa, guacamole, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air frying
- Cuisine: Mexican
- Diet: Gluten-Free optional with corn tortillas
Nutrition
- Serving Size: 2 taquitos
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
