Ingredients
Scale
- 1 sheet of pre-made pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or your favorite toppings
- 1 tablespoon olive oil
- 1 teaspoon italian seasoning
Instructions
- Preheat the air fryer to 380°F (193°C).
- Roll out the pizza dough on a floured surface.
- Spread marinara sauce over half of the dough, sprinkle with cheese, and add toppings.
- Fold the dough over and cut into small strips or bite-sized pieces.
- Brush with olive oil and sprinkle with Italian seasoning.
- Place pizza rolls in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
Notes
- Can substitute with different toppings like vegetables or ham.
- Best served immediately with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air frying
- Cuisine: Italian-inspired
- Diet: Allergy-friendly
Nutrition
- Serving Size: 2 pizza rolls
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
