Ingredients
Scale
- 2 large zucchinis, sliced into 1/4 inch rounds
- 1/2 cup grated parmesan cheese
- 1/2 cup panko bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, combine parmesan cheese, panko bread crumbs, garlic powder, salt, and pepper.
- Brush zucchini slices with olive oil on both sides, then dip in the parmesan mixture, pressing lightly to adhere.
- Place coated zucchini slices on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden and crispy, flipping halfway through.
- Garnish with fresh parsley before serving. Enjoy hot or warm.
Notes
- For extra crunch, sprinkle additional parmesan cheese on top before baking.
- Use fresh zucchini for best texture and flavor.
- Serve with a dip like marinara or aioli for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 slices
- Calories: 180 kcal Kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
