Crispy Baked Parmesan Zucchini: Easy, Cheesy & Irresistible! 🍽️🧀🌿
1. Introduction
If you’re searching for a crispy baked parmesan zucchini recipe that is simple to make and bursting with flavor, you’ve come to the right place! This easy zucchini side dish combines tender zucchini slices with a cheesy, crunchy crust that will elevate any meal. Perfect for a quick snack or a nutritious addition to your dinner, this Baked Parmesan Zucchini is sure to become a family favorite. Crafted with minimal ingredients and baked to perfection, it offers a guilt-free alternative to fried zucchini and pairs beautifully with other dishes listed on our site.
2. Ingredients for the Crispy Baked Parmesan Zucchini
- 3 medium zucchinis, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Optional: chopped parsley for garnish
3. Step-by-Step Guide to Making Baked Parmesan Zucchini
Preparing the Zucchini
Start by washing and slicing the zucchinis into even rounds to ensure uniform cooking. Pat dry with a paper towel to remove excess moisture, which helps the crust stick better.
Mixing the Coating
In a large bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Drizzle in the olive oil and mix until the breadcrumb mixture resembles wet sand. This combination creates a crispy, cheesy crust that bakes beautifully.
Coating the Zucchini Slices
Dip each zucchini slice into the breadcrumb mixture, pressing lightly to adhere the coating evenly. Place the coated slices on a baking sheet lined with parchment paper or a silicone baking mat.
Baking the Parmesan Zucchini
Preheat your oven to 425°F (220°C). Bake the zucchini slices for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
4. Storage Tips for Leftover Crispy Zucchini
Allow the baked zucchini to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer for a crispy finish rather than microwaving, which can make the coating soggy.
5. Serving Suggestions for this Easy Zucchini Side Dish
This Easy Zucchini Side Dish pairs well with grilled chicken, fish, or pasta. For a complete meal, you might want to check out our healthy broccoli pasta or Parmesan chicken pesto pasta. Sprinkle chopped parsley or serve with a side of marinara sauce for added flavor and presentation.
6. Frequently Asked Questions (FAQs)
Can I use shredded mozzarella instead of Parmesan?
Yes, you can substitute mozzarella for a milder, stretchy cheese. However, Parmesan provides a sharper flavor and crispier texture, which is essential for that crispy coating. For best results, stick with Parmesan or a blend of Parmesan and other hard cheeses.
Is this recipe suitable for gluten-free diets?
Absolutely. Swap the panko breadcrumbs with gluten-free breadcrumbs or crushed almond meal. Just ensure all ingredients are labeled gluten-free.
How long does it take to prepare and cook?
The entire process from prep to finish takes approximately 30 minutes. Prep time is about 10 minutes, with baking taking around 20-25 minutes.
Can I make this recipe vegan?
Yes, substitute vegan Parmesan cheese and use a plant-based breadcrumb option. Ensure your olive oil is high quality for the best flavor.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make slicing zucchinis evenly and swiftly with this versatile kitchen tool, enhancing your cooking efficiency.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for serving chilled beverages alongside your crispy zucchini for an added refreshment.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even baking and easy cleanup for all your oven dishes, including crispy zucchini.
Investing in high-quality kitchen tools makes cooking more fun and results more consistent. These gadgets are designed to improve your culinary experience and save time.
8. Related recipes to try
9. Conclusion
This crispy baked parmesan zucchini recipe offers a delightful combination of crunch, cheese, and tender zucchini—perfect for both weeknight dinners and weekend gatherings. It’s easy to prepare, nutritious, and endlessly customizable. Whether you’re a seasoned cook or a beginner, you’ll love how simple and satisfying this easy zucchini side dish is to make. Give it a try today and add a healthy, cheesy crunch to your meal repertoire!
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Crispy Baked Parmesan Zucchini: Easy, Cheesy & Irresistible!
Discover this irresistibly crispy baked Parmesan zucchini, a simple and healthy side dish packed with cheesy flavor and a crunchy crust. Perfect for quick weeknight dinners or as a tasty snack, this easy recipe combines tender zucchini slices coated with a cheesy breadcrumb crust that’s baked to perfection. An ideal low-fat, gluten-free option that everyone will love!
- Total Time: 30-35 minutes
- Yield: 4 servings
Ingredients
- 3 medium zucchinis, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper, to taste
- Optional: chopped parsley for garnish
Instructions
- Wash and slice zucchinis into even rounds, then pat dry with a paper towel.
- Mix Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper in a large bowl.
- Drizzle olive oil into the breadcrumb mixture and stir until it resembles wet sand.
- Dip each zucchini slice into the breadcrumb mixture, pressing lightly to adhere.
- Arrange coated zucchini slices on a parchment-lined baking sheet.
- Preheat oven to 425°F (220°C). Bake for 20-25 minutes, flipping halfway, until golden and crispy.
Notes
- Ensure zucchini slices are evenly cut for uniform baking.
- For extra crispiness, broil for an additional 2-3 minutes at the end.
- Serve immediately for the best crunchy texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg