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A crispy golden-brown popcorn chicken served on a white plate with a side of fresh green lettuce, drizzled with a tangy dipping sauce, and styled with scattered herbs. The chicken pieces have a crunchy textured coating and are arranged appealingly, with contrasting colors of the crispy exterior and vibrant greens, creating an inviting, appetizing image.

Crispy Baked Popcorn Chicken for Easy Weeknight Dinner

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Crispy baked popcorn chicken made with tender chicken pieces coated in crunchy popcorn-like breading, baked to perfection for a healthier twist on classic comfort food.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs chicken breast, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup crushed popcorn or crushed cornflakes
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 tablespoons milk
  • Cooking spray

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and spray with cooking spray.
  2. In a shallow dish, mix panko breadcrumbs, crushed popcorn, paprika, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, whisk eggs and milk.
  4. Dip chicken pieces into the egg mixture, then dredge in the breadcrumb mixture, pressing gently to coat evenly.
  5. Place coated chicken on prepared baking sheet and spray lightly with cooking spray.
  6. Bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through.

Notes

  • For extra flavor, add a sprinkle of parmesan cheese to the breadcrumb mixture.
  • Serve with your favorite dipping sauces like honey mustard or ranch.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 4 pieces
  • Calories: 210 Kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 55mg
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