Ingredients
Scale
- 4 large potatoes, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Slice potatoes into 1/4 inch thick rounds.
- In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and paprika.
- Arrange slices in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- Garnish with chopped parsley before serving.
Notes
- For extra crispiness, broil the slices for 1-2 minutes at the end of baking.
- You can add grated cheese or bacon bits for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
