Ingredients
Scale
- 15 oz cheese-filled ravioli (fresh or frozen)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (for garnish)
- Marinara sauce (for serving)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss ravioli with olive oil, garlic powder, Italian seasoning, and salt.
- Arrange ravioli in a single layer on the baking sheet, leaving space between each.
- Bake for 15–18 minutes, flipping halfway, until golden brown and crispy.
- Garnish with parsley and Parmesan, and serve immediately with marinara sauce.
Notes
- For extra crispiness, lightly spray ravioli with cooking spray before baking.
- Frozen ravioli can be baked directly—no thawing needed.
- Different fillings (e.g., spinach & ricotta, meat) work well too—adjust seasoning as needed.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 4 ravioli
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
