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Crispy Buffalo Cauliflower Bites

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© Original Recipe By Sweets & Wonders ©

Crispy Buffalo Cauliflower Bites: The Ultimate Vegan Buffalo Bites 🥦🔥✨

1. Introduction

If you’re searching for a delicious, healthy, and crowd-pleasing appetizer, look no further than buffalo cauliflower bites. These crispy cauliflower snacks are perfect for vegans, vegetarians, or anyone looking to enjoy a spicy, flavorful treat without the guilt. Whether you’re hosting a party, craving a quick snack, or want a nutritious twist on classic buffalo wings, this recipe delivers on flavor, crunch, and ease of preparation.

2. Ingredients for Crispy Buffalo Cauliflower Bites

  • 1 large head of cauliflower, cut into bite-sized florets
  • 1 cup all-purpose flour (or gluten-free alternative)
  • 1 cup plant-based milk (such as almond or soy milk)
  • 1 cup panko breadcrumbs or gluten-free breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buffalo sauce (store-bought or homemade)
  • Optional: chopped fresh parsley or cilantro for garnish

3. Step-by-step Instructions for Making Buffalo Cauliflower Bites

Preparing the Cauliflower

Start by washing and cutting your cauliflower into evenly-sized bite-sized florets. Consistent sizes ensure even cooking and crispy results.

Making the Batter and Coating

In a mixing bowl, whisk together the flour, plant-based milk, garlic powder, smoked paprika, salt, and pepper until smooth. In a separate shallow dish, place the breadcrumbs.

Dipping and Coating the Cauliflower

Dip each cauliflower floret into the batter, ensuring it’s fully coated, then toss it into the breadcrumbs to coat thoroughly. Place coated florets on a baking sheet lined with parchment paper or a silicone baking mat.

Cooking the Cauliflower

For the crispiest air fryer vegetable appetizer, preheat your air fryer to 400°F (200°C). Arrange the coated cauliflower in a single layer, avoiding overlap, and cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

Tossing in Buffalo Sauce

Once crispy, transfer the cauliflower to a large bowl and toss with warm buffalo sauce until evenly coated. For extra flavor, drizzle with additional buffalo sauce or serve on the side.

4. Storage Tips for Leftover Buffalo Cauliflower Bites

To keep your vegan buffalo bites fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid storing in the sauce to prevent sogginess, or re-toss with fresh buffalo sauce after reheating.

5. Serving Suggestions and Creative Tips

Serve these air fryer vegetable appetizer bites with a side of vegan ranch dressing, blue cheese dressing, or a homemade spicy dip. They are perfect for game day, casual gatherings, or as a healthy snack. For a colorful presentation, garnish with chopped parsley or cilantro, and pair with crunchy veggie sticks for added freshness.

6. Frequently Asked Questions (FAQ) about Buffalo Cauliflower Bites

Can I make these crispy cauliflower snacks in the oven instead of an air fryer?

Yes, preheat your oven to 425°F (220°C). Arrange the coated cauliflower on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway, until crispy and golden.

Can I use homemade buffalo sauce for this recipe?

Absolutely! A simple homemade buffalo sauce can be made with hot sauce, vegan butter, and a splash of apple cider vinegar. Check out some delicious sauce recipes for inspiration.

Are these cauliflower bites suitable for gluten-free diets?

Yes, substitute all-purpose flour with gluten-free flour and use gluten-free breadcrumbs to make this recipe gluten-free and vegan-friendly.

How long does it take to prepare buffalo cauliflower bites?

Preparation typically takes around 20 minutes, and cooking in an air fryer takes another 15-20 minutes, making the total time approximately 40 minutes.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools not only makes cooking more enjoyable but also enhances your results, making every batch perfectly crispy and flavorful.

8. Delicious Variations to Try

  • Spice things up with extra hot sauce or a sriracha glaze
  • Swap buffalo sauce for BBQ sauce for a smoky flavor
  • Add a sprinkle of nutritional yeast on top for a cheesy flavor boost

9. Conclusion

Whether you’re vegan, health-conscious, or simply crave a spicy snack, crispy buffalo cauliflower bites are sure to satisfy. With the crispy exterior achieved either in your air fryer or oven, along with their delicious buffalo sauce coating, these vegan buffalo bites offer a perfect combination of crunch, heat, and flavor. Make them your next appetizer and enjoy a nutritious snack that everyone will love!

Print
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Golden brown crispy buffalo cauliflower bites arranged on a white plate with vibrant red buffalo sauce drizzled over them, garnished with fresh celery sticks, served on a rustic wooden table, with a soft-focus background and natural daylight highlighting textures and colors.

Crispy Buffalo Cauliflower Bites

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Crispy Air Fryer Buffalo Cauliflower Bites are an easy, flavorful vegetarian snack perfect for any occasion. These bites are coated in a spicy buffalo sauce, crispy in the air fryer, and served with ranch or blue cheese dipping sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large cauliflower head, cut into bite-sized florets
  • 1 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1 cup buffalo hot sauce
  • 2 tablespoons olive oil
  • Celery sticks, for serving
  • Ranch or blue cheese dressing, for dipping

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. In a bowl, whisk together flour, smoked paprika, garlic powder, salt, and water to create a batter.
  3. Dip cauliflower florets into the batter, ensuring they are evenly coated.
  4. Place coated florets in the air fryer basket in a single layer. Spray lightly with olive oil.
  5. Air fry for 15-20 minutes, shaking halfway through, until crispy and golden.
  6. In a bowl, toss cooked cauliflower with buffalo hot sauce and a little olive oil.
  7. Serve hot with celery sticks and dipping sauces.

Notes

  • Use fresh cauliflower for best results.
  • Adjust spice level by varying hot sauce quantities.
  • Can be made vegan by using plant-based batter and sauces.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Air frying, coating, tossing
  • Cuisine: American
  • Diet: Vegetarian, Vegan option possible

Nutrition

  • Serving Size: 4 cauliflower bites with dipping sauce
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

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