Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup water
- 1/2 cup buffalo hot sauce
- 2 tablespoons olive oil
- Chopped green herbs for garnish
Instructions
- Preheat air fryer to 375°F (190°C).
- In a large bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, pepper, and water until smooth.
- Dip cauliflower florets into batter, ensuring even coating.
- Place battered cauliflower in the air fryer basket, spray with olive oil.
- Air fry for 15 minutes, shaking halfway through, until crispy and golden.
- In a small bowl, toss cooked cauliflower with buffalo sauce.
- Serve immediately, garnished with chopped herbs and celery sticks.
Notes
- Adjust buffalo sauce for more or less heat according to taste.
- Can be baked in a conventional oven at 400°F for 20 minutes for a different method.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
