**Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner! 🍽️🧀🍗**
1. Introduction
If you’re craving a comforting, flavorful dish that comes together quickly for a weeknight dinner, look no further than Crispy Chicken Parmesan. This dish, also known as Ultimate Chicken Parmesan or Cheesy Chicken Parmesan, combines juicy breaded chicken with gooey cheese and a rich tomato sauce. Its irresistible crispy coating and cheesy topping make it a family favorite and a perfect entry in your dinner rotation. In this article, you’ll learn how to make this delicious classic with step-by-step instructions, helpful tips, and ideas to elevate your meal.
2. Ingredients for Crispy Chicken Parmesan
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Feel free to explore other related recipes such as Parmesan Chicken Pesto Pasta or Juicy Chicken Tacos to complement this dish.
3. Step-by-Step Instructions for Crispy, Cheesy Chicken Parmesan
Preparing the Chicken
Begin by preheating your oven to 400°F (200°C). Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin, ensuring even cooking. Season both sides with salt, pepper, and garlic powder for extra flavor.
Breading the Chicken
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of bread crumbs and grated Parmesan cheese. Dredge each chicken breast in the flour, shaking off excess, then dip into the egg, and finally coat thoroughly with the breadcrumb mixture.
Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Once hot, add the breaded chicken and cook for 3-4 minutes on each side until golden brown and crispy. Transfer the browned chicken to a baking dish.
Adding the Cheese and Sauce
Spoon marinara sauce over each chicken breast, then sprinkle generously with shredded mozzarella and extra Parmesan if desired. For an extra crispy topping, you might consider adding a small amount of panko breadcrumbs on top before baking.
Baking the Chicken
Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden, and the chicken reaches an internal temperature of 165°F (74°C).
4. Storage Tips
Leftover Crispy Chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven or air fryer to maintain the crispy texture. For best results, avoid microwaving as it may make the breading soggy.
5. Serving Suggestions
This savory dish pairs beautifully with a side of al dente pasta, such as Pesto Pasta, or a fresh green salad. To elevate your presentation, sprinkle with chopped basil or parsley. For an extra flavorful experience, you can add a drizzle of good-quality olive oil or a sprinkle of red chili flakes for some heat.
6. FAQs about Crispy Chicken Parmesan
Can I use boneless, skinless chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier, more flavorful dish. Adjust cooking time accordingly to ensure thorough cooking.
What are some healthy substitutions for ingredients?
Try using whole wheat bread crumbs or baked chicken instead of fried. Use low-fat cheese options or reduce the cheese amount for a lighter version.
How long does it take to prepare?
The entire process from prepping to baking takes approximately 40-45 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – This essential cookware set will help you cook your breaded chicken evenly and effortlessly.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 – An excellent tool for achieving crispy chicken without excess oil.
- Ninja Smart Double Oven with FlexDoor Technology – Perfect for baking your chicken dish to perfection.
- KitchenAid Classic Iconic Stand Mixer – Useful for preparing breading mixtures or making your own sauce.
Investing in these tools can elevate your dinner-making experience and help you craft restaurant-quality Crispy Chicken Parmesan.
8. Final Tips for Perfect Crispy, Cheesy Chicken Parmesan
Use a wire rack for draining excess oil and achieving extra crispiness. Don’t forget to let the cooked chicken rest for a few minutes before serving. Using fresh ingredients truly enhances the flavor, so opt for fresh basil and high-quality cheese whenever possible.
9. Conclusion
There you have it—a step-by-step guide to creating a mouthwatering Crispy Chicken Parmesan that’s perfect for busy weeknights or impressing guests. With a crispy coating, cheesy topping, and rich marinara sauce, this dish embodies comfort and indulgence. Try it today, and enjoy a classic Italian-American favorite that’s simple to prepare and guaranteed to satisfy!
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Crispy, Cheesy Chicken Parmesan: Easy Weeknight Dinner!
Enjoy a delicious and crispy Chicken Parmesan dinner that is perfect for weeknights. This classic Italian-American dish features juicy breaded chicken topped with melted cheese and flavorful marinara sauce, all baked to perfection for a comforting, cheesy, and crunchy meal everyone will love.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Flatten the chicken breasts to an even thickness and season with salt, pepper, and garlic powder.
- Set up three shallow bowls with flour, beaten eggs, and a mixture of bread crumbs and Parmesan cheese. Dredge each chicken breast in flour, then eggs, then coat with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Cook the breaded chicken for 3-4 minutes per side until golden and crispy. Transfer to a baking dish.
- Spoon marinara sauce over each chicken, then top with shredded mozzarella and extra Parmesan if desired. Optionally add panko breadcrumbs on top for extra crispiness.
- Bake in the preheated oven for 15-20 minutes until cheese bubbles and chicken reaches 165°F (74°C). Let rest for a few minutes before serving.
Notes
- For a healthier version, use baked chicken or low-fat cheese options.
- Ensure chicken is evenly flattened for consistent cooking.
- You can prepare the sauce in advance for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bake, Pan-Fry
- Cuisine: Italian-American
- Diet: High-Protein
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 135mg