Crispy Cheesy Mashed Potato Puffs: Easy Air Fryer Recipe 🥔🧀✨
1. Introduction
Welcome to your new favorite snack or appetizer—crispy cheesy mashed potato puffs. This easy air fryer recipe combines the creamy comfort of mashed potatoes with a crispy, golden exterior, topped with delectable cheese for an irresistible treat. Perfect for game days, parties, or a quick snack, these mashed potato puffs are versatile, simple to prepare, and guaranteed to satisfy cravings for cheesy, crispy goodness.
2. Ingredients
- 2 cups of leftover mashed potatoes
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of chopped green onions (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Cooking spray or olive oil spray
3. Step-by-step Instructions for Making Crispy Cheesy Mashed Potato Puffs
Preparation of the mashed potato mixture
Start by combining the leftover mashed potatoes with shredded cheese, Parmesan, egg, green onions, garlic powder, salt, and pepper in a mixing bowl. Mix thoroughly until ingredients are well incorporated. This forms the flavorful base for your mashed potato puffs.
Forming the puffs
Using your hands or a cookie scoop, shape the mixture into small balls or patties. Roll each ball in panko breadcrumbs to ensure a crispy exterior. The breadcrumbs are essential for achieving the irresistible crunch of your crispy cheesy potato puffs.
Air frying the potato puffs
Preheat your air fryer to 375°F (190°C). Lightly spray or brush the puffs with olive oil spray to enhance crispiness. Arrange the puffs in a single layer in the air fryer basket, leaving space for air circulation. Cook for 10-12 minutes, turning halfway through, until golden brown and crispy on the outside.
4. Storage Tips for Leftover Crispy Mashed Potato Puffs
If you have leftovers, store the crispy cheesy mashed potato puffs in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 375°F for about 3-5 minutes to restore their crunch. Avoid microwaving if you want to maintain the crispy exterior.
5. Serving Suggestions for the Crispy Cheeseball Puffs
Serve your mashed potato puffs hot with a side of sour cream, spicy ketchup, or ranch dip. For a complete meal, pair with grilled chicken or a fresh side salad. These puffs also make a great addition to your party platter or as a snack while watching your favorite game. Consider sprucing them up with a drizzle of hot sauce or a sprinkle of chopped herbs for extra flavor.
6. Nutritional Benefits and Variations
These mashed potato puffs are a satisfying source of carbs and calcium thanks to the cheese. For a healthier twist, incorporate roasted vegetables or use sweet potatoes. You can also swap the cheese for vegan alternatives to cater to different dietary preferences.
7. Frequently Asked Questions About Crispy Cheesy Mashed Potato Puffs
Can I make mashed potato puffs ahead of time?
Yes, prepare the mixture in advance, form the puffs, and store them in the refrigerator. When ready to serve, air fry until crispy. This makes for a quick and effortless snack or appetizer preparation.
Are mashed potato puffs freezer friendly?
Absolutely! Assemble the puffs, freeze on a baking sheet, then transfer to a zip-top bag. Reheat directly from frozen in the air fryer to enjoy crispy, cheesy mashed potato puffs anytime.
What are some variations for flavoring?
Experiment with different cheeses, add cooked bacon bits, chopped jalapeños, or herbs like dill and parsley for unique flavor profiles. These options make your crispy cheesy mashed potato puffs customizable for any taste.
8. Related Recipes for More Delicious Ideas
- Creamy Dreamy Tortellini with Herbs
- Marry Me Gnocchi with Creamy Sun-Dried Tomato Pasta
- Ground Chicken Fajita Pasta – Easy One-Pot Meal
9. Conclusion
In conclusion, crispy cheesy mashed potato puffs cooked in the air fryer are a delightful combination of creamy, cheesy, and crispy textures. This easy air fryer recipe is perfect for any occasion, from quick snacks to party appetizers. With simple ingredients and easy steps, you’ll be able to enjoy these flavorful puffs anytime. Try making a batch today and watch them disappear in no time!
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Crispy Cheesy Mashed Potato Puffs: Easy Air Fryer Recipe
Discover the irresistible Crispy Cheesy Mashed Potato Puffs, an easy air fryer snack that combines creamy mashed potatoes with a crispy golden exterior and cheesy goodness. Perfect for parties, game days, or quick snacks, these puffs are simple to prepare and guaranteed to satisfy cravings for savory, crunchy bites.
- Total Time: 22 minutes
- Yield: 12-15 puffs
Ingredients
- 2 cups of leftover mashed potatoes
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1/4 cup of chopped green onions (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- Cooking spray or olive oil spray
Instructions
- Start by combining the leftover mashed potatoes with shredded cheese, Parmesan, egg, green onions, garlic powder, salt, and pepper in a mixing bowl. Mix thoroughly until ingredients are well incorporated.
- Using your hands or a cookie scoop, shape the mixture into small balls or patties. Roll each ball in panko breadcrumbs to ensure a crispy exterior.
- Preheat your air fryer to 375°F (190°C). Lightly spray or brush the puffs with olive oil spray. Arrange the puffs in a single layer in the basket, leaving space for air circulation.
- Air fry the puffs for 10-12 minutes, turning halfway through, until golden brown and crispy on the outside.
Notes
- Ensure panko breadcrumbs coat all surfaces for maximum crunch.
- Use a cookie scoop for evenly sized puffs.
- Oil spray helps achieve a crispy exterior without excess oil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 puff (about 50g)
- Calories: 85 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.3g
- Protein: 3g
- Cholesterol: 20mg
