Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 slices crispy bacon, crumbled
- 4 large flour tortillas
- 1 cup ranch dressing
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup chopped green onions
Instructions
- Lay out tortillas on a flat surface.
- Spread ranch dressing evenly over each tortilla.
- Distribute shredded chicken, bacon, lettuce, tomatoes, and green onions on top.
- Roll up tortillas tightly to enclose fillings.
- Optional: Grill wraps for 2-3 minutes to crisp up the outside.
Notes
- You can substitute cooked turkey or grilled chicken for shredded chicken.
- Great served warm or cold.
- Adjust ranch dressing quantity to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembly and optional quick grill
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 wrap
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
