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Crispy Chicken Rissoles: Easy Weeknight Dinner Idea!

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🌟 Crispy Chicken Rissoles: Easy Weeknight Dinner Idea! 🍽️🔥

1. Introduction

Looking for a delicious, tasty chicken dinner that comes together quickly? These crispy chicken rissoles are the perfect answer! Combining crunchy texture with juicy chicken, this chicken rissoles recipe is ideal for busy weeknights or casual gatherings. Whether you’re a seasoned cook or a beginner, you’ll find this dish simple, satisfying, and versatile. Let’s explore how to create these flavorful bites that everyone will love.

2. Ingredients for Crispy Chicken Rissoles

  • 500g ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional for flavor)
  • Oil for frying

3. How to Make Crispy Chicken Rissoles – Step-by-Step Guide

Preparing the Mixture

In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, breadcrumbs, egg, salt, pepper, and paprika. Mix thoroughly until all ingredients are well incorporated. This forms the basis of your easy dinner rissoles.

Shaping the Rissoles

With clean hands, take a handful of the mixture and shape it into small, flat discs about 1 inch thick. Repeat until all mixture is used. For a more uniform presentation, you can use a Fullstar Ultimate Veggie Prep Master to assist in shaping or mincing ingredients evenly.

Cooking the Chicken Rissoles

Heat a generous amount of oil in a skillet over medium heat. Once hot, add the rissoles and cook for about 4-5 minutes on each side or until golden brown and cooked through. For a healthier cooking method, try using your Ninja Air Fryer Pro Crisp & Roast to make these crispy rissoles with less oil and extra crunch.

4. Storage Tips for Leftover Chicken Rissoles

Keep any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use the microwave or an oven to regain crispiness. For best results, reheat in the air fryer for that freshly-fried taste.

5. Serving Suggestions for Your Tasty Chicken Dinner

These crispy rissoles are fantastic served with a side of healthy broccoli pasta, a fresh salad, or in a bun as a burger. For an extra punch, top with your favorite sauce or a dollop of savory chicken gravy. They also pair well with roasted vegetables or a simple squeeze of lemon for a zingy finish.

6. Frequently Asked Questions (FAQs) about Chicken Rissoles

Can I substitute ground chicken with turkey?

Yes, ground turkey makes a delicious alternative and results in a similar tasty chicken dinner. Just adjust cooking times if needed.

What options do I have for making these rissoles gluten-free?

You can replace breadcrumbs with almond flour or gluten-free oats for a gluten-free version that still maintains the crispy texture.

How long does it take to prepare and cook these rissoles?

The total process, including preparation and cooking, takes approximately 30 minutes, making it an easy dinner rissoles solution for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Final Tips and Tricks

For extra flavor, add herbs like parsley or cilantro to the mixture. Use a KitchenAid stand mixer for quick and thorough mixing.

9. Conclusion

In summary, these crisp chicken rissoles are the perfect combination of flavor, texture, and simplicity. With just a handful of ingredients and a few easy steps, you can enjoy a tasty chicken dinner that’s sure to impress family and friends alike. Don’t hesitate to experiment with different sauces or sides to make this dish your own. Happy cooking!

Print
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Golden-brown crispy chicken rissoles arranged neatly on a rustic white plate, garnished with fresh herbs, with a side of lemon wedges and a drizzle of sauce. The texture looks crunchy on the outside with a tender interior visible through a slight crack in one rissole.

Crispy Chicken Rissoles: Easy Weeknight Dinner Idea!

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Discover the ultimate crispy chicken rissoles that make a quick and delicious weeknight dinner. These flavorful bites are crispy on the outside and juicy on the inside, perfect for busy families or casual gatherings. Easy to prepare and versatile, they can be served with your favorite sides or in a bun for a satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 500g ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika (optional for flavor)
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine ground chicken, finely chopped onion, minced garlic, breadcrumbs, egg, salt, pepper, and paprika. Mix thoroughly until well combined.
  2. Shape the mixture into small, flat discs about 1 inch thick using clean hands.
  3. Heat oil in a skillet over medium heat. Once hot, cook the rissoles for about 4-5 minutes per side until golden brown and cooked through.
  4. Remove from skillet and drain excess oil on paper towels.
  5. Serve hot with your favorite sides or in a bun for a quick meal.

Notes

  • For healthier cooking, use an air fryer instead of frying in oil for extra crunch.
  • Add fresh herbs like parsley or cilantro for extra flavor.
  • You can substitute ground turkey for chicken for a different taste.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Australian
  • Diet: Gluten-Free Option (with substitution)

Nutrition

  • Serving Size: 1 rissole (about 150g)
  • Calories: 250 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

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