Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Italian seasoned for extra flavor)
- 1/2 cup olive oil
- 8 oz fresh mozzarella, sliced
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- Garlic powder (optional)
- Balsamic glaze (optional, for drizzling)
Instructions
- Pound chicken breasts to an even thickness of about 1/2 inch and season with salt, pepper, and garlic powder.
- Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry chicken for 5-7 minutes per side until golden brown. Ensure the internal temperature reaches 165°F (74°C).
- Place sliced mozzarella on the hot chicken, followed by tomato slices and chopped basil. Serve once the mozzarella is melted.
- Drizzle with balsamic glaze before serving for an extra flavor boost.
Notes
- Pound the chicken for even cooking.
- Fry in batches to avoid overcrowding the pan.
- Use a thermometer to check the chicken’s internal temperature.
- Choose high-quality fresh mozzarella and ripe tomatoes for the best flavor.
- Always opt for fresh basil over dried for an authentic Caprese taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 Chicken Breast
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg